ACAI NEAR FANSHAWE DOWNTOWN CAMPUS - AN OVERVIEW

In Brazil's north and northeast, common community-centered tapioca production is a byproduct of manioc flour generation from cassava roots. In this process, the manioc (following therapy to get rid of toxicity) is floor to the pulp with a small hand- or diesel-run mill. This masa is then squeezed to dry it out. The damp masa is placed in a long wov